Peppermint Gooey Bars Treat (Print Version)
# Ingredients:
01 -
1 box (15.25 oz) white or vanilla cake mix
02 -
1/2 cup (115 g) unsalted butter, melted
03 -
1 egg
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1 teaspoon vanilla extract
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1/2 teaspoon peppermint extract
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1 cup (180 g) white chocolate chips
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1/2 cup (60 g) crushed candy canes
08 -
1 can (14 oz) sweetened condensed milk
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly.
02 -
In a large bowl, mix the cake mix, melted butter, egg, vanilla, and peppermint extract until well combined. Press 2/3 of the dough into the bottom of the prepared baking pan.
03 -
Sprinkle the white chocolate chips and crushed candy canes over the dough. Pour the sweetened condensed milk evenly over the top.
04 -
Crumble the remaining 1/3 of the dough over the top. Bake for 25-30 minutes, or until the edges are golden brown and the center is set but still gooey.
05 -
Let cool for at least 1 hour before slicing into bars. (Optional) Sprinkle with extra crushed candy canes for a festive touch!
# Notes:
01 -
Extra chocolaty? Use dark chocolate chips instead of white.
02 -
Want crunch? Add chopped pecans or walnuts.
03 -
Storage: Keep in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.