Red Velvet Cheesecake Balls (Print Version)
# Ingredients:
→ Cake Ingredients
01 -
1 box red velvet cake mix
02 -
1 1/4 cup water
03 -
1/2 cup vegetable oil
04 -
3 eggs
→ Cheesecake Mixture
05 -
16 oz cream cheese, softened
06 -
1/2 cup confectioner’s sugar
07 -
2 Tbsp heavy cream
08 -
1 tsp vanilla extract
# Instructions:
01 -
Preheat oven to 350º. Prepare red velvet cake according to box directions using water, vegetable oil, and eggs. Bake in a 9×13 pan or a jelly roll pan. Let cake cool completely and crumble into tiny pieces. Set aside.
02 -
In the bowl of a stand mixer, beat cream cheese and confectioner’s sugar until combined. Add heavy cream and vanilla and mix until stiff peaks form.
03 -
Line a large baking sheet with parchment or wax paper. Using a small cookie scoop, scoop cream cheese mixture into balls and place on prepared baking sheet. Chill the pan in the freezer for one hour.
04 -
Remove from freezer and roll cheesecake balls in crumbled red velvet cake until they are completely covered. Refrigerate until ready to serve.