Sausage French Toast Roll-Ups (Printable Version)
Sausage links wrapped in cinnamon French toast, golden and sweet, perfect for a hearty breakfast or brunch.
# What You'll Need:
→ Roll-Up Components
01 -
8 slices white or whole wheat bread, crusts removed
02 -
8 breakfast sausage links
→ Egg Custard
03 -
4 large eggs
04 -
120 ml milk
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
→ For Cooking & Serving
07 -
1 tablespoon butter
08 -
Maple syrup, to serve
09 -
Powdered sugar, for dusting (optional)
# Steps to Follow:
01 -
Cook the breakfast sausage links as directed on their packaging. Set aside once fully cooked.
02 -
Trim the crusts from each bread slice and flatten with a rolling pin to create an even surface.
03 -
In a shallow bowl, thoroughly whisk together the eggs, milk, vanilla extract, and ground cinnamon.
04 -
Place a sausage link at one end of each flattened bread slice. Roll the bread tightly around the sausage and secure with a toothpick if necessary.
05 -
Coat each rolled bread and sausage entirely in the egg mixture, ensuring all surfaces are covered.
06 -
Melt butter in a skillet over medium heat. Arrange the dipped roll-ups in the skillet and cook, turning as needed, until golden brown on all sides, about 3–4 minutes. Remove toothpicks if used.
07 -
Serve warm with a drizzle of maple syrup and dust with powdered sugar if desired.
# Additional Notes:
01 -
For a healthier or vegetarian alternative, use turkey or plant-based sausage.
02 -
Roll-ups can be assembled ahead and refrigerated for up to 24 hours before reheating in a skillet or oven.