Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups are the perfect breakfast solution when you want something both comforting and kid friendly. Savory sausage links get cozy inside soft bread, which is then dipped in a cinnamon vanilla custard and cooked until golden brown. The combination of sweet and savory reminds me of lazy weekend mornings with my family, when everyone gathers in the kitchen eager for a special treat that is quick to make.

When I first made these roll ups for a Sunday brunch they disappeared before I even set out the syrup. Now my friends ask for them on every sleepover morning and it has become a crowd favorite in my house.

Ingredients

• Sliced bread: Choose soft sandwich bread like white or whole wheat Freshness is key for easy rolling
• Breakfast sausage links: Go for a good quality brand or choose turkey or plant based options for a lighter meal
• Large eggs: Farm fresh eggs offer vibrant color and richness for the custard
• Milk: Whole milk brings creaminess but any milk works in a pinch
• Vanilla extract: Adds a cozy warm note Opt for pure vanilla for best flavor
• Cinnamon: Brings warmth and depth Always use fresh ground spices for boldest taste
• Butter: Helps create a crisp golden exterior Use good quality for maximum flavor
• Maple syrup: Use real maple syrup for an authentic finish
• Powdered sugar: Optional but makes a pretty finishing touch Sift it for the softest dusting

Step-by-Step Instructions

Cook the Sausage:

Brown sausage links in a skillet over medium heat until fully cooked through and golden This usually takes five to seven minutes Set aside and let cool slightly

Prepare the Bread:

Remove all crusts from your bread slices Lay a slice flat on your cutting board and use a rolling pin to roll it out into a thin even layer This prevents tearing and helps the bread wrap easily

Make the Custard:

In a shallow bowl whisk eggs milk vanilla extract and cinnamon until everything is fully blended The mixture should look golden and speckled with cinnamon

Assemble the Roll Ups:

Place one cooked sausage link along the edge of a flattened bread slice Roll up tightly to encase the sausage Secure with a toothpick if needed Repeat until all bread and sausage are rolled up

Coat in Custard:

Dip each sausage roll up in the egg mixture making sure all sides are coated Let any excess drip off to avoid soggy bread

Cook the Roll Ups:

Melt butter in a large skillet over medium heat Add your roll ups seam side down Cook on all sides until golden brown and slightly crispy This takes about three to four minutes Remove toothpicks before serving

Serve Warm:

Transfer to a plate Drizzle generously with maple syrup and sprinkle a little powdered sugar on top if you like Serve immediately for best texture

Pin

I love the burst of cinnamon in every bite and it always takes me back to my childhood when anything dipped in syrup was the ultimate treat Breakfast at my house always came with a side of laughter and these roll ups keep that tradition alive today

Storage Tips

Store leftover roll ups in an airtight container in the refrigerator for up to one day for the best texture To freeze lay them flat on a tray to freeze until solid then transfer to a bag They will keep for up to a month Reheat from frozen in a skillet or toaster oven for the crispiest result

Ingredient Substitutions

You can swap the sausage for turkey sausage or any plant based link for a lighter or vegetarian meal If you are out of milk half and half or even a dairy free milk like almond works fine Gluten free bread can be used with great results too

Serving Suggestions

Serve with fresh fruit like berries or orange slices for a colorful breakfast platter A sprinkle of chopped nuts or a layer of Nutella in the roll up adds fun variations For brunch serve alongside scrambled eggs or hash browns

Fun Breakfast Fact

French toast is believed to date back to Roman times and has traveled across cultures Each family seems to have their own spin The idea of wrapping sausage in French toast feels like the next step in making this classic even more approachable and joyful for a crowd

Recipe Questions & Answers

→ Can I use different types of bread?

Yes, both white and whole wheat breads work well. Choose your favorite for taste and texture.

→ How can I make this dish ahead of time?

Assemble the roll-ups and refrigerate them for up to 24 hours. Reheat in a skillet or oven when ready to serve.

→ Are there healthier substitutions for sausage?

Absolutely! Try turkey sausage or a plant-based sausage to reduce fat content or make it vegetarian-friendly.

→ What toppings go well with these roll-ups?

Classic maple syrup is always a hit. Powdered sugar, fresh berries, or a cinnamon-sugar sprinkle also pair well.

→ How do I keep the roll-ups from unrolling while cooking?

Secure them with toothpicks before dipping in the egg mixture and remove them once the roll-ups are cooked.