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This strawberry cheesecake sweet roll recipe combines the comfort of homemade sweet rolls with the indulgent flavors of creamy cheesecake and fresh strawberries. The result is a breakfast treat that feels like dessert with its pillowy dough, tangy cream cheese filling, and sweet strawberry swirls.
Every time I make these rolls, my kitchen fills with an irresistible aroma that brings everyone running. I first created these for a Mother's Day brunch and they've become our traditional celebration breakfast ever since.
Ingredients
- All purpose flour: creates the perfect tender yet sturdy dough structure
- Instant yeast: provides reliable rising without the wait of active dry yeast
- Cream cheese: both in the filling and glaze delivers that signature cheesecake flavor
- Strawberry preserves: offer consistent sweetness and flavor while fresh strawberries add visual appeal
- Vanilla extract: enhances both the dough and filling with warm aromatic notes
Step-by-Step Instructions
- Prepare the Dough:
- Combine dry ingredients first to ensure even distribution of the yeast and salt throughout the flour. The warm milk should be approximately 110°F to properly activate the yeast without killing it. When kneading, look for the dough to become smooth and slightly tacky but not sticky, adjusting with small amounts of flour if needed.
- First Rise:
- Place your covered dough in the warmest spot in your kitchen. The ideal temperature is around 75°F. You'll know the dough has risen properly when it has doubled in size and leaves an indentation when gently poked with a finger.
- Create the Filling:
- Beat the cream cheese until completely smooth before adding other ingredients to avoid lumps in your filling. Room temperature cream cheese is essential here. The gentle swirling of strawberry preserves creates beautiful marbling without fully incorporating it into the cream cheese.
- Form the Rolls:
- Roll the dough into a rectangle approximately 18x14 inches. Keep the thickness even throughout for consistent baking. When rolling the dough into a log, maintain tension without squeezing too tightly which would push out the filling.
- Second Rise and Baking:
- During the second rise, the rolls should expand and begin to touch each other. This ensures soft sides when baked. The finished rolls should reach an internal temperature of about 190°F and appear golden brown on top.
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The strawberry preserves are truly the heart of this recipe. I discovered this after experimenting with fresh strawberry fillings that released too much moisture during baking. The preserves maintain their jammy texture while providing concentrated strawberry flavor in every bite, reminding me of summers picking strawberries with my grandmother.
Overnight Option
For make ahead convenience, prepare these rolls through the slicing and placing in the baking dish. Cover tightly with plastic wrap and refrigerate overnight. The next morning, remove from the refrigerator and allow to come to room temperature for about 30 minutes before baking. This slow rise actually develops more complex flavors in the dough.
Substitution Ideas
Any berry preserves can replace the strawberry jam. Raspberry and blackberry make particularly delicious alternatives with their sweet tart profiles. For a different flavor profile, try orange marmalade with a hint of cardamom in the dough. Dairy free cream cheese and plant based milk can be substituted for those with dietary restrictions, though the texture may be slightly different.
Serving Suggestions
These rolls are best enjoyed warm from the oven when the glaze is still slightly melty. Pair with fresh fruit and hot coffee for a complete breakfast experience. For an extra special presentation, place a whole strawberry in the center of each roll before glazing. These also make a stunning addition to a brunch buffet alongside savory options like egg dishes and bacon.
Troubleshooting Tips
If your dough isnt rising properly, check the expiration date on your yeast and ensure your milk wasnt too hot which can kill the yeast.
When slicing the log, use unflavored dental floss instead of a knife for clean cuts that dont compress the rolls.
If your glaze is too thick, add milk one teaspoon at a time until you reach your desired consistency.
Frequently Asked Questions
- → Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise overnight in the refrigerator. Just bring it to room temperature before shaping and baking.
- → What can I use as a strawberry jam substitute?
You can use raspberry or apricot preserves, or even fresh fruit compote for a unique flavor variation.
- → Can I freeze these sweet rolls?
Yes, you can freeze the baked rolls without the glaze. Reheat them in the oven and add the glaze fresh before serving.
- → How do I ensure my dough rises properly?
Place the covered dough in a warm, draft-free environment. An oven with the light on or a warm kitchen corner often works best.
- → Can I replace cream cheese with another ingredient?
You can substitute the cream cheese with mascarpone or ricotta for a slightly different texture and flavor.