Sun-Dried Tomato Turkey Sandwich

This sun-dried tomato focaccia turkey sandwich turns an ordinary lunch into something extraordinary with just a few premium Trader Joe's ingredients and minimal effort. The combination of chewy focaccia bread studded with flavorful sun-dried tomatoes creates the perfect foundation for layers of savory turkey and creamy cheese.

I created this sandwich during a particularly busy work week when I needed something satisfying but quick. Now it has become my go-to lunch option whenever I entertain friends for a casual outdoor gathering.

Ingredients

• Trader Joes Sun Dried Tomato Focaccia: the star of the show with built-in flavor from herbs and tangy tomatoes
• Oven roasted turkey breast: look for the herb seasoned variety for maximum flavor
• Provolone or mozzarella cheese: provolone offers more tang while mozzarella brings creaminess
• Fresh avocado: adds healthy fats and a buttery texture that complements the bread perfectly
• Arugula or baby spinach: for a peppery crunch and nutritional boost
• Mayo or aioli: creates a moisture barrier that prevents the bread from getting soggy
• Dijon mustard: adds a subtle kick that balances the richness of the other ingredients
• Salt and pepper: fresh cracked pepper makes a noticeable difference

Step-by-Step Instructions

Prep the Bread:

Slice the sun-dried tomato focaccia horizontally using a serrated knife for clean cuts. Take your time to ensure even halves as this creates the foundation for your sandwich. For extra texture, lightly toast the cut sides in a skillet or toaster oven until just golden, about 2 minutes. This optional step creates a slight crunch while maintaining the signature chewiness of focaccia.

Create the Spread:

Combine mayonnaise and Dijon mustard in a small bowl and mix until fully incorporated. This simple step elevates your sandwich with a tangy, creamy base that helps all other flavors shine. Apply this mixture generously to both cut sides of the bread to create a moisture barrier that prevents sogginess.

Layer with Precision:

Start with cheese on the bottom half of the bread, which helps protect the bread from moisture. Follow with turkey slices folded slightly for volume and texture rather than laying flat. Add avocado either sliced or gently mashed with a fork and seasoned with salt and pepper. Finally, top with a generous handful of fresh greens for color contrast and a nutritional boost.

Final Assembly:

Carefully place the top half of the focaccia over the fillings, pressing down gently to compact ingredients without crushing them. Cut diagonally with a sharp knife for the most appealing presentation and easier eating. Serve immediately or wrap tightly in parchment paper if preparing for later.

The sun-dried tomatoes baked into the focaccia are truly what makes this sandwich special. I discovered this particular bread during a spontaneous Trader Joe's shopping trip and now my family specifically requests these sandwiches for our weekend lake outings where they hold up beautifully even after being packed in a cooler.

Make-Ahead Tips

Preparing these sandwiches in advance is absolutely possible with a few strategic moves. Assemble everything except the avocado and greens the night before. Store wrapped in parchment paper, then sealed in an airtight container. In the morning, add the avocado after treating it with a splash of lemon juice to prevent browning and tuck in your fresh greens just before eating. This method gives you a fresh-tasting sandwich even when prepared hours in advance.

Creative Variations

This versatile sandwich base welcomes numerous delicious adaptations. Try swapping turkey for prosciutto and adding fresh basil leaves for an Italian-inspired version. For a vegetarian option, replace the meat with grilled portobello mushrooms and roasted red peppers. Breakfast enthusiasts can add a fried egg with crispy edges for a hearty morning version. Each variation maintains the integrity of the original while offering new flavor profiles.

Serving Suggestions

Complement this sandwich with simple sides that enhance without overshadowing. A handful of kettle chips adds satisfying crunch, while a light arugula salad dressed with lemon and olive oil echoes the peppery notes in the sandwich. For a complete meal, pair with a cup of roasted tomato soup, which resonates beautifully with the sun-dried tomato focaccia. Serve with sparkling water with a slice of lemon or a crisp white wine for an elevated lunch experience.

Frequently Asked Questions

→ What type of bread works best?

Sun-dried tomato focaccia provides a flavorful base, but any sturdy bread like ciabatta or sourdough will also work well.

→ Can I make this sandwich vegetarian?

Absolutely! Swap the turkey for grilled vegetables, a fried egg, or even a plant-based protein.

→ How can I add more flavor?

Use a garlic spread, balsamic glaze, or even spicy aioli for an extra burst of flavor.

→ Can I prepare this sandwich ahead of time?

Yes, but to keep it fresh, wrap it tightly and avoid adding wet ingredients like tomato until ready to eat.

→ What are some good cheese alternatives?

Provolone and mozzarella are great, but Havarti, Gouda, or even brie would add a unique flavor.

→ What other toppings can I add?

Try thinly sliced cucumbers, fresh basil leaves, or roasted red peppers for more variety and texture.