Sweet Air Fryer Churros

This warm, irresistible air fryer churro bites recipe transforms the classic Spanish street food into an easy homemade treat without the mess of deep frying. The air fryer creates that perfect crispy exterior while keeping the inside soft and pillowy, bringing authentic churro flavor right to your kitchen.

I first made these churro bites when my nieces came over for a movie night, and they've become our special tradition ever since. The look of delight when they bite into that cinnamon sugar coating makes the simple preparation completely worth it.

Ingredients

• 1 cup plain flour: creates the perfect base for churros with just the right texture
• 1 cup water: helps create steam for that airy interior
• 1/3 cup and 1 tablespoon unsalted butter: provides richness and helps achieve golden color
• 1 teaspoon salt: balances the sweetness perfectly
• 2 tablespoons sugar: adds just enough sweetness to the dough
• 1 teaspoon vanilla essence: brings depth and warmth to the flavor profile
• 1 large egg: acts as a binding agent and creates structure
• 1 cup white sugar for coating: gives that classic sweet exterior
• 1 tablespoon cinnamon powder: adds that signature churro flavor

Step-by-Step Instructions

Create The Base Mixture:

Combine water, butter, salt, and sugar in a pan and bring to a boil over high heat. Once boiling, reduce heat and gradually add flour while stirring continuously until the dough comes together smoothly. This creates the foundation for the perfect churro texture, so make sure to stir vigorously to avoid any lumps.

Cool And Add Remaining Ingredients:

Transfer the dough to a large mixing bowl and let it cool for about 4-5 minutes. This cooling period is crucial as adding egg to hot dough will scramble it. Once slightly cooled, add the egg and vanilla extract, then use an electric hand mixer to thoroughly combine until smooth. The dough should be thick but pipeable.

Prepare For Air Frying:

Transfer the churro dough into a piping bag and preheat your air fryer to 375°F. Spray the air fryer basket with nonstick cooking spray to prevent sticking. Pipe bite-sized churros into the basket, leaving space between each one for air circulation. For a rustic version, simply drop spoonfuls of dough into the basket.

Cook The Churros:

Lightly brush some butter on top of the churros before cooking for 10-12 minutes until golden brown. The brushed butter helps achieve that beautiful color and adds flavor. Work in batches to ensure even cooking, as overcrowding will result in uneven browning and texture.

Create The Cinnamon Sugar Coating:

While the churros cook, mix together sugar and cinnamon powder in a shallow bowl. This classic combination is what gives churros their distinctive flavor. Make sure to mix well for even distribution of cinnamon throughout the sugar.

Coat And Serve:

Transfer the hot churros directly into the cinnamon sugar mixture and toss gently to coat evenly. If needed, brush with melted butter first to help the coating adhere better. Serve immediately while warm with your favorite dipping sauce for the ultimate churro experience.

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The vanilla essence is my secret ingredient that sets these churros apart from others. My grandmother always added a splash to her desserts, and I find it brings a warmth that complements the cinnamon sugar perfectly. Every time I make these, the vanilla-cinnamon aroma takes me back to her kitchen.

Make Ahead Options

While churros are best enjoyed fresh, you can prepare the dough up to 24 hours in advance and store it in the refrigerator in a covered piping bag. When ready to cook, allow the dough to come to room temperature for about 20 minutes before piping and air frying. This makes them perfect for planning ahead for parties or special breakfasts.

Dipping Sauce Ideas

Transform these churro bites into an extraordinary dessert experience by serving them with various dipping options. Classic choices include warm chocolate sauce, dulce de leche, or Nutella. For something different, try a coffee-infused chocolate ganache, cream cheese frosting, or even a fruit compote. My family favorite is a simple mix of melted chocolate with a pinch of cinnamon and cayenne for a Mexican chocolate experience.

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Troubleshooting Tips

If your churros aren't rising properly, your dough might be too wet. Add a tablespoon of flour and mix again. Conversely, if the dough is too thick to pipe, add a teaspoon of water at a time until it reaches the right consistency. For churros that are browning too quickly on the outside but remaining doughy inside, lower your air fryer temperature by 25 degrees and cook for a few minutes longer.

Frequently Asked Questions

→ How do I avoid overcrowding the air fryer basket?

Make sure to place the churros in a single layer, leaving enough space between each piece for proper circulation of hot air.

→ Can I make the dough in advance?

Yes, you can prepare the dough a day ahead and store it in an airtight container in the fridge. Let it return to room temperature before piping and cooking.

→ What dip pairs well with these churros?

Chocolate sauce, caramel, honey, or Nutella are great choices to elevate their flavor.

→ How can I ensure the cinnamon sugar sticks well?

Coat the churros while they're still warm. Lightly brush them with melted butter or spray water before rolling in the mixture for better adhesion.

→ Can I adjust the sweetness level?

Absolutely. Reduce the sugar in the dough or cinnamon sugar mix to customize the sweetness to your preference.