Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is my go to when I want something wholesome for breakfast that feels like a treat yet fuels me for hours. It is naturally gluten free high in protein and loaded with juicy blueberries so even picky eaters love it. With just a handful of nutrient rich ingredients you get a golden topped bake that is delicious warm or chilled for a midday snack.

My family was a little skeptical about cottage cheese in a bake but after one bite everyone asked for seconds Now it is a regular on our breakfast table especially during blueberry season.

Ingredients

• Cottage cheese: adds creaminess and boosts protein Look for a creamy variety for best texture
• Fresh blueberries: bring bursts of juicy sweetness Select firm berries for the best flavor and a beautiful bake
• Large eggs: help bind everything together and make the bake fluffy Use fresh pastured eggs if possible
• Almond flour: offers a light tender crumb and keeps it gluten free Choose finely ground almond flour for an even texture
• Honey or maple syrup: is used for gentle natural sweetness Always go for pure honey or real maple syrup
• Vanilla extract: brightens the flavors and adds a bakery aroma Check for pure vanilla for the best results
• Baking powder: gives lift and keeps the texture airy Make sure yours is fresh for maximum rise
• Cinnamon: provides a subtle warmth and depth in every bite Freshly ground cinnamon really shines here
• Pinch of salt: balances the flavors Use fine sea salt for even seasoning

Step-by-Step Instructions

Prep the Baking Dish:

Lightly grease a medium sized baking dish and preheat your oven to three hundred fifty degrees Fahrenheit one hundred seventy five degrees Celsius so your bake does not stick

Mix Wet Ingredients:

In a large bowl combine cottage cheese eggs honey and vanilla extract Whisk until the mixture is smooth with no streaks of egg or clumps

Combine Dry Ingredients:

In a separate bowl whisk together almond flour baking powder cinnamon and a pinch of salt This ensures even distribution of all leavening and spice

Combine Mixtures:

Gradually add the dry ingredients to your wet mixture Stir until everything is just combined but do not over mix to keep the bake light

Fold in Blueberries:

Gently fold in the blueberries with a spatula Take care not to break them as this keeps the bake looking pretty and the berries juicy

Pour and Spread Batter:

Pour the batter into your prepared baking dish Spread it into an even layer for uniform baking

Bake to Perfection:

Place the dish in your preheated oven and bake for thirty to thirty five minutes The top should be golden and a toothpick inserted comes out clean

Cool and Serve:

Let the bake cool for at least ten minutes before slicing Serve it slightly warm or bring to room temperature for easy snacking

Pin

My favorite part is how the blueberries burst into little pockets of jammy sweetness I still remember the first time my niece helped me fold them in she was covered in blue but so proud to help

Storage Tips

For the best texture let the bake cool completely before covering and storing in the refrigerator It stays fresh for up to three days Simply reheat slices in the microwave or oven If you want to store it for longer wrap individual slices and freeze to enjoy quick healthy breakfasts all month

Ingredient Substitutions

If you are not gluten free regular flour works just as well in place of almond flour For more variety swap in raspberries or diced peaches instead of blueberries Just know that frozen fruit should be fully thawed and drained to prevent excess moisture

Serving Suggestions

This breakfast bake is delicious on its own but it shines with a dollop of Greek yogurt or a drizzle of extra honey Sometimes I serve it with a handful of granola or a sprinkle of toasted almonds for crunch It is even tasty chilled as a nourishing snack after school

Cultural Context

Baked breakfast puddings are found in many cultures from European cheesecakes to Eastern European casseroles Cottage cheese bakes have a long tradition as nourishing dishes for family gatherings I love how this version lets you use seasonal fruit for a modern spin that still feels timeless

Recipe Questions & Answers

→ Can I use frozen blueberries instead of fresh?

Yes, but be sure to thaw and drain them before adding to prevent excess moisture in the bake.

→ How can I make this dairy-free?

Try substituting the cottage cheese with a dairy-free alternative, though texture and flavor may vary.

→ Is this dish gluten-free?

Using almond flour makes this naturally gluten-free. You can also substitute with any gluten-free flour blend.

→ How do I store leftovers?

Store slices in an airtight container in the refrigerator for up to 3 days. Enjoy cold or gently reheated.

→ Can I use a different sweetener?

Maple syrup or honey both work well, and you may adjust the amount to taste for your preferred sweetness.