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These flourless brownies have become my secret weapon for dinner parties where dietary restrictions might come into play. Rich, fudgy, and completely gluten-free, they satisfy every chocolate craving without compromising on texture or flavor.
I discovered this recipe when my niece was diagnosed with celiac disease. What started as a necessity quickly became our family's favorite brownie recipe, regardless of dietary needs.
Ingredients
Step-by-Step Instructions
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The first time I served these at a dinner party, a guest who claimed to hate gluten free desserts asked for the recipe. The secret is that great flourless desserts dont try to imitate flour based ones they embrace their unique qualities.
Storing Your Brownies
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Decadent Serving Ideas
The Science Behind Flourless Brownies
Frequently Asked Questions
- → How can I ensure these brownies are gluten-free?
Ensure you use gluten-free certified chocolate and vanilla extract to make these brownies safe for gluten-free diets.
- → What type of chocolate should I use?
Use high-quality dark chocolate for a rich flavor. Aim for at least 70% cocoa content for the best results.
- → Why should I chill the brownies before cutting?
Chilling the brownies makes them firmer, so they’re easier to cut into perfect squares without crumbling.
- → Can I make these ahead of time?
Yes, these brownies store well in a covered container for up to two days or can be frozen for extended storage.
- → What size pan should I use?
Use an 8 or 9-inch square pan. An 8-inch pan will result in thicker brownies.