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This frozen chocolate covered strawberry dessert transforms simple ingredients into an elegant treat that satisfies sweet cravings without the guilt. The contrast between the frozen berry center and chocolate shell creates a delightful textural experience that's both refreshing and indulgent.
I discovered this recipe during a summer heatwave when I wanted something cool and chocolatey without turning on the oven. My family now requests these bites year-round, especially when strawberries are at their peak sweetness.
Ingredients
- Fresh strawberries: Choose ripe, fragrant berries with vibrant red color for the best flavor
- Sugar: Enhances the natural sweetness of the berries and helps create a jammier texture
- Chocolate candy coating: Provides a perfect snap when frozen and melts more reliably than regular chocolate
Step-by-Step Instructions
- Prepare the Strawberries:
- Wash and hull fresh strawberries thoroughly to remove any dirt or debris. Place them in a medium bowl and sprinkle with sugar, allowing them to sit for about 5 minutes to begin releasing their juices.
- Create the Berry Mash:
- Using a fork, gently mash the strawberries until they reach a chunky consistency. You want some texture remaining rather than a completely smooth puree for the best eating experience.
- Form the Berry Clusters:
- Line a freezer safe plate or baking sheet with parchment paper. Carefully spoon approximately 2 tablespoons of the strawberry mixture into 6 separate piles, leaving space between each. Shape them into rough discs about 2 inches in diameter.
- Freeze Completely:
- Place the strawberry clusters in the freezer uncovered for 3-4 hours or until completely solid. They should not yield at all when gently pressed with a finger.
- Prepare the Chocolate Coating:
- When the strawberry clusters are frozen solid, melt the chocolate candy coating according to package directions. Usually this involves microwaving in 30-second intervals, stirring between each until completely smooth.
- Dip the Frozen Clusters:
- Working quickly to prevent thawing, remove strawberry clusters from the freezer. Dip each frozen cluster into the melted chocolate, using two forks to help coat completely and let excess chocolate drip off.
- Set the Chocolate:
- Return the chocolate covered clusters to the parchment paper and immediately place back in the freezer for about 10 minutes until the chocolate hardens completely.
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The chocolate coating is my favorite part of this recipe. There's something magical about the way it shatters when you bite into it, revealing the fruity center beneath. I've served these at summer parties where they disappeared within minutes, with guests asking for the recipe.
Storage Solutions
These frozen strawberry bites will keep in an airtight container in the freezer for up to one month. After dipping and allowing the chocolate to set completely, transfer the bites to a container with layers of parchment between them to prevent sticking. For best texture, let them sit at room temperature for 2-3 minutes before serving to slightly soften the berries.
Creative Variations
While the classic recipe is perfect on its own, you can customize these treats with different coatings and additions. Try white chocolate coating with a drizzle of dark chocolate on top, or mix crushed freeze-dried strawberries into the chocolate for extra berry flavor. You can also sprinkle chopped nuts, coconut flakes, or even a touch of sea salt on the chocolate while still wet for added dimension.
Serving Suggestions
These chocolate covered strawberry bites make a stunning addition to dessert platters. Arrange them on a chilled platter with fresh mint leaves for color contrast. They also pair beautifully with glasses of champagne or prosecco for special occasions. For an impressive dessert course, serve three bites per person on small plates with a dollop of freshly whipped cream.
Frequently Asked Questions
- → How do I mash the strawberries?
Place fresh strawberries in a bowl, sprinkle with sugar, and mash with a fork until a pulpy consistency is achieved.
- → Can I use different types of chocolate?
Yes, you can use milk, dark, or white chocolate candy coating based on your preference.
- → How long should the bites stay in the freezer?
Freeze the clusters for 3-4 hours or until they are completely solid before dipping in chocolate.
- → Do I need parchment paper?
Yes, parchment paper helps prevent the strawberry clusters from sticking during the freezing and coating process.
- → How should these be stored?
Store the chocolate-covered bites in an airtight container in the freezer to maintain their texture and freshness.