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Strawberries and Cream Cake

Featured in Sweet Treats for Every Occasion.

This dessert features a light vanilla cake layered with creamy vanilla pudding, fresh strawberries, and topped with a generous helping of whipped cream. The cake has a fluffy texture combined with the sweetness of strawberries and the richness of whipped cream, making it a stunning centerpiece for any occasion. It's a blend of easy techniques and rich flavors that promise to satisfy your sweet tooth.

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Updated on Wed, 23 Apr 2025 02:29:52 GMT
Strawberries and Cream Cake Pin it
Strawberries and Cream Cake | lottirecipes.com

This strawberry-filled vanilla cake with creamy pudding center has been my go-to celebration dessert whenever I want to impress without spending hours in the kitchen. The combination of light cake, silky pudding, and fresh strawberries creates a dessert that looks like it came from a professional bakery.

I first made this for my daughter's birthday when she requested something "pretty and pink" and it's now become our family tradition for spring and summer gatherings. The look on everyone's face when you cut into it and reveal the strawberry-studded center is absolutely priceless.

Ingredients

Step-by-Step Instructions

Strawberries and Cream Cake Pin it
Strawberries and Cream Cake | lottirecipes.com

The vanilla bean paste in the whipped cream is my absolute favorite part of this recipe. I discovered it years ago when I ran out of vanilla extract and have never gone back. The tiny black specks make the whipped cream look so elegant, and the flavor is noticeably more pronounced than regular extract.

Storage Tips

Seasonal Variations

Serving Suggestions

Troubleshooting Tips

Frequently Asked Questions

→ How do I prepare the vanilla cake base?

Combine flour, sugar, butter, and baking powder, then mix in wet ingredients like oil and milk. Fold in beaten egg whites for a light texture, then bake in a 7-inch springform pan.

→ What’s the best way to assemble the cake layers?

Slice the cooled cake in half, add halved strawberries around the edges for structure, layer with vanilla pudding, and stack the top half of the cake.

→ Can I use store-bought whipped cream instead?

Yes, but freshly whipped cream with vanilla bean paste or extract enhances the flavor and texture beautifully.

→ How should I store leftover cake?

Keep the cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

→ Can I use frozen strawberries for this cake?

Fresh strawberries are best for both texture and presentation. Frozen strawberries may become too soft and watery when thawed.

Strawberries and Cream Cake

Vanilla cake with strawberries, pudding, and whipped cream layers.

Prep Time
40 Minutes
Cook Time
40 Minutes
Total Time
80 Minutes

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 slices)

Dietary: Vegetarian

Ingredients

→ Vanilla Cake

01 150 g all purpose flour
02 1 ¼ tsp baking powder
03 ½ tsp salt
04 175 g granulated sugar
05 85 g unsalted butter, cubed, room temperature
06 25 g vegetable oil
07 1 tbsp vanilla extract
08 60 g sour cream, room temperature
09 100 g whole milk, room temperature
10 2 egg whites, room temperature

→ Vanilla Pudding

11 1 packet instant vanilla pudding mix (96 g)
12 335 g heavy whipping cream
13 115 g whole milk
14 7-8 fresh strawberries, halved (½ lb)

→ Whipped Cream

15 225 g heavy whipping cream
16 2 tbsp granulated sugar
17 1 tsp vanilla bean paste
18 ⅛ tsp salt
19 225 g strawberries, for topping (½ lb)

Instructions

Step 01

Preheat oven to 175°C. Butter a 7-inch springform pan and coat the inside with sugar. In a bowl, combine flour, baking powder, salt, sugar, and cubed butter. Beat until no lumps remain. Add oil, vanilla, sour cream, and milk, whisking until smooth. Separately, beat egg whites to stiff peaks. Fold into batter. Pour into prepared pan and bake for 35-45 minutes, until a toothpick inserted in the center comes out with moist crumbs. Cool in pan for 15 minutes before transferring to a rack.

Step 02

Mix instant vanilla pudding mix with heavy cream and milk in a bowl. Whisk for 2 minutes, then chill in the refrigerator. Once cake has cooled, slice horizontally into two even layers. Optionally brush the insides with milk if dry. Place bottom layer in pan, arrange halved strawberries around edges upright, ensuring they are short enough for the top layer to sit flat. Fill center with pudding, spreading evenly and into strawberry crevices. Add top layer of cake and press slightly. Chill while making whipped cream.

Step 03

In a bowl, beat heavy cream, sugar, vanilla, and salt until soft peaks form. Remove cake from fridge and pan. Spread whipped cream on top and decorate with extra strawberries. Slice and serve.

Notes

  1. If cake seems dry, brushing with milk before adding pudding may improve texture.
  2. Store leftover cake in an airtight container in the fridge to maintain freshness.

Tools You'll Need

  • 7-inch springform pan
  • Mixing bowls
  • Hand or stand mixer with paddle and whisk attachments
  • Cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, butter, cream, sour cream)
  • Contains gluten (flour)
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 564
  • Total Fat: 40 g
  • Total Carbohydrate: 47 g
  • Protein: 6 g