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This bite-sized twist on traditional French toast transforms ordinary breakfast into an extraordinary treat. The perfect balance of soft, buttery interior with a cinnamon-sugar crusted exterior delivers all the flavor of cinnamon rolls in delightful, poppable bites.
I created these on a lazy Sunday when my family wanted something special but I didn't have time for homemade cinnamon rolls. The bites were such a hit that they've become our go-to weekend treat when guests stay over.
Ingredients
Step-by-Step Instructions
The cinnamon is truly the star ingredient here. I discovered that adding a little extra to both the egg mixture and the coating creates layers of warm spice flavor that make these bites irresistible. My family always knows breakfast is special when they smell the cinnamon wafting through our home on weekend mornings.
Make-Ahead Options
Creative Variations
Serving Suggestions
Frequently Asked Questions
- → Can I use bread instead of cinnamon rolls?
Yes, you can substitute cinnamon rolls with thick slices of brioche bread, cut into 1-inch cubes for a similar texture and flavor.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
- → Can I prepare these bites ahead of time?
While these are best enjoyed fresh, you can prepare the components in advance, such as cutting the bread or cinnamon rolls and mixing the egg batter. Cook just before serving for best results.
- → What alternatives can I use for the glaze?
If you prefer an alternative to the sweet glaze, you can drizzle maple syrup, honey, or even use a dusting of powdered sugar as a topping.
- → Can I make this recipe dairy-free?
To make it dairy-free, replace milk with a non-dairy alternative like almond or oat milk, and use a dairy-free butter substitute for cooking.