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This buttery, melt-in-your-mouth cookie recipe has been passed down in my family for generations. The delicate, nutty flavor paired with the powdery sugar coating transforms simple ingredients into an irresistible treat that disappears quickly at every gathering.
I first learned to make these cookies standing on a chair next to my mother during holiday baking season. Now they're the first cookies my children request when the weather turns cold, creating that same sense of tradition and warmth.
Ingredients
Step-by-Step Instructions
The pecans are truly what make this recipe special in my family. My grandmother insisted on hand chopping them rather than using a food processor to control the texture. I can still picture her at the kitchen counter, methodically chopping nuts while telling stories of holiday celebrations from her childhood.
The Cultural Significance
Storage Solutions
Flavor Variations
Recipe Questions & Answers
- → Can I use a gluten-free flour blend?
Yes, a 1:1 gluten-free flour blend works well as a substitute for all-purpose flour in this recipe.
- → What nuts work best for this dessert?
Pecans and walnuts are traditional choices, but you can also use almonds or hazelnuts for a unique flavor.
- → How do I make the cookies extra nutty?
Lightly toast the nuts before folding them into the dough. This enhances their rich, nutty flavor.
- → How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 1 week or freeze them for up to 3 months.
- → Can I make these in advance for a holiday party?
Yes, these cookies freeze well, so you can prepare them in advance and enjoy them when needed.