
This coffee smoothie has become my morning ritual, replacing my standard cup of coffee with something far more substantial and energizing. The combination of cold brew and nutritious ingredients creates the perfect morning fuel that keeps me going until lunch.
I started making this smoothie during a particularly hectic work period when I needed both caffeine and breakfast but lacked time for both. Now it's my favorite way to multitask my morning coffee and nutrition in one delicious glass.
Ingredients
- Cold brewed coffee: Provides a smooth caffeine boost without the acidity of hot brewed coffee
- Frozen banana: Creates that perfect creamy smoothie texture while adding natural sweetness and potassium
- Milk of choice: Adds protein and creates the right consistency
- Peanut butter: Contributes healthy fats and keeps you full longer
- Cocoa powder: Transforms this into a mocha experience with antioxidant benefits
- Vanilla extract: Enhances the coffee flavor and adds warmth
- Honey or maple syrup: Can be adjusted to your sweetness preference
- Ice cubes: Help thicken the smoothie and make it refreshingly cold
- Protein powder: Turns this from a simple smoothie into a complete meal replacement
Step-by-Step Instructions
- Gather Ingredients:
- Collect all ingredients before starting to ensure a quick blending process. Using frozen banana eliminates the need for additional ice if you prefer a less diluted coffee flavor.
- Blend Everything Together:
- Add the cold brew coffee first followed by frozen banana milk peanut butter and remaining ingredients. Placing liquids first helps the blender create a vortex that pulls down other ingredients for smoother blending.
- Adjust To Taste:
- Take a small sip and customize as needed. More coffee intensifies the caffeine boost while extra banana adds sweetness naturally. This is where you can perfect your personal version.
- Serve Immediately:
- Pour into your favorite glass or travel mug. The smoothie tastes best when freshly blended as the coffee flavor is most pronounced and the texture is perfectly creamy.
The frozen banana is truly the secret weapon in this recipe. I discovered its importance one morning when I used a fresh banana instead—the smoothie lacked that milkshake-like texture that makes this so satisfying. Now I always keep a stash of peeled bananas in my freezer specifically for this purpose.
Make-Ahead Options
Preparing components in advance can make your morning routine even smoother. I often portion ingredients into small containers or bags the night before. For an ultraconvenient option try freezing coffee in ice cube trays then using those coffee cubes instead of regular ice—this prevents dilution as they melt. You can also combine everything except the ice in your blender jar and refrigerate overnight just add ice and blend in the morning.
Nutritional Benefits
This smoothie delivers an impressive nutritional profile beyond just caffeine. The banana provides potassium and vitamin B6 which complements the energy boost from coffee. Adding nut butter introduces healthy fats that slow digestion and provide lasting energy rather than a quick spike and crash. If you include protein powder you transform this from a snack into a complete meal with balanced macronutrients. The optional seeds boost omega3 fatty acids and fiber making this truly a powerhouse breakfast in a glass.
Creative Variations
The basic recipe serves as an excellent template for countless variations. For a tropical twist add coconut milk and a handful of frozen pineapple chunks. During fall pumpkin spice enthusiasts can incorporate a tablespoon of pumpkin puree and a dash of pumpkin spice. Coffee connoisseurs might experiment with different roasts or brewing methods—cold brew creates the smoothest result but chilled espresso delivers a more intense coffee flavor. For dessert lovers try adding a few dark chocolate chips or replace cocoa powder with flavored protein powder.
Frequently Asked Questions
- → Can I use any milk for this smoothie?
Yes, you can use almond, oat, dairy, or any milk of your choice to suit your preference or dietary needs.
- → How do I make it dairy-free?
To make it dairy-free, use plant-based milk like almond or oat milk and opt for a plant-based protein powder.
- → Can I add more flavor to the smoothie?
Yes, you can add cocoa powder for a mocha flavor, vanilla extract for a touch of sweetness, or cinnamon for a warm spice note.
- → What can I use instead of peanut butter?
If you don't prefer peanut butter, almond butter or any nut butter can be a great alternative.
- → Is it possible to make a caffeine-free version?
Absolutely! You can use decaffeinated coffee or skip the coffee entirely while still enjoying a flavorful smoothie.